Zucchini Pancakes
INGREDIENTS
2 medium zucchini
2 large eggs
1 small shallot grated
1 tsp baking powder
1 tsp kosher salt
1/2 tsp garlic powder
1/3 cup flour
1/2 tsp ground pepper
3 Tbsp olive oil
INSTRUCTIONS
Preheat oven to 300 degrees.
Grate zucchini onto a clean kitchen towel. Twist towel around grated zucchini and squeeze out extra liquid into a bowl or over the sink.
In a large bowl, combine zucchini, eggs, shallot, salt, pepper, garlic powder, baking powder and flour.
In a large skillet, heat oil over medium heat until shimmering.
Using a 1/4 cup measuring cup, scoop batter and pour into the oil. You may need to flatten the mixture out into pancakes.
Fry for 2-3 minutes on each side until golden brown.
Place pancakes on a lined baking sheet and keep warm in the oven until you are ready to serve.
Makes 6-8 cakes
Hope McCarthy