Hope McCarthyComment

Zucchini Pancakes

Hope McCarthyComment
Zucchini Pancakes

INGREDIENTS

  • 2 medium zucchini

  • 2 large eggs

  • 1 small shallot grated

  • 1 tsp baking powder

  • 1 tsp kosher salt

  • 1/2 tsp garlic powder

  • 1/3 cup flour

  • 1/2 tsp ground pepper

  • 3 Tbsp olive oil 

 

INSTRUCTIONS

  1. Preheat oven to 300 degrees. 

  2. Grate zucchini onto a clean kitchen towel. Twist towel around grated zucchini and squeeze out extra liquid into a bowl or over the sink. 

  3. In a large bowl, combine zucchini, eggs, shallot, salt, pepper, garlic powder, baking powder and flour.

  4. In a large skillet, heat oil over medium heat until shimmering.

  5. Using a 1/4 cup measuring cup, scoop batter and pour into the oil. You may need to flatten the mixture out into pancakes. 

  6. Fry for 2-3 minutes on each side until golden brown.

  7. Place pancakes on a lined baking sheet and keep warm in the oven until you are ready to serve. 

Makes 6-8 cakes