Hope McCarthyComment

Butter & Balsamic Carrots

Hope McCarthyComment
Butter & Balsamic Carrots

INGREDIENTS

  • 2 cups diagonally cut carrots

  • 2 large shallots sliced

  • 1 Tbsp salted butter melted

  • 1 tsp olive oil

  • 1 Tbsp balsamic vinegar

  • 1/4 tsp kosher salt

  • 1/4 tsp ground black pepper

INSTRUCTIONS

  1. Preheat oven to 425 degrees and line baking sheet with aluminum foil. Spray with non-stick spray.

  2. Combine all ingredients in a bowl and toss until carrots are fully coated.

  3. Roast until fork tender. About 15-20 minutes.