Peanut Sauce
INGREDIENTS
2 Tbsp canola oil
4 cloves garlic, minced
1/2 cup hoisin sauce
3 Tbsp peanut butter
sambal oelek (garlic chili paste)
1 cup water
INSTRUCTIONS
In a sauce pan, heat canola oil over medium heat.
Add garlic and fry until fragrant. Don’t let the garlic brown.
Add remaining sauce ingredients (add sambal a tbsp at a time to your taste) and bring to a boil. Whisk until smooth and then remove from heat.
These are an awesome make-ahead lunch or appetizer for a party!
Hope McCarthy