Hope McCarthyComment

Blackberry Muffins

Hope McCarthyComment
Blackberry Muffins

INGREDIENTS

  • 1 1/2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp salt

  • 1/2 cup granulated sugar

  • 1/3 vegetable oil

  • 1 egg

  • About 1/2 cup milk

  • 1 tsp vanilla extract

  • 1 cup blackberries

  • turbinado sugar (optional)

INSTRUCTIONS

  1. Preheat oven to 400 degrees. Place 8 muffin liners in muffin tin.

  2. In bowl, whisk together flour, baking powder, cinnamon, sugar and salt.

  3. Measure 1/3 cup vegetable oil in a liquid measuring cup, add egg, fill to 1 cup with milk. Add vanilla. Whisk until combined

  4. Pour milk mixture into flour mixture and stir until combined.

  5. Add blackberries and stir.

  6. Add batter to lined muffin tin. Fill liners to the top.

  7. You will have 4 empty cups in the tin. Fill with 1 Tbsp of water so the muffins don’t burn.

  8. Sprinkle with turbinado sugar (optional).

  9. Bake for 20-25 minutes or until a tooth pick comes out clean.

  10. Let cool for 5 minutes before transferring muffins to a cooling rack. You may need to scrap the edges with a knife to release them from the pan.