Smoky Sweet Enchilada Sauce

INGREDIENTS

• 2 Tbsp olive oil

• 2 Tbsp all-purpose flour

• 4 Tbsp mild chili powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/4 tsp cumin

• 1 tsp died oregano

• 1/4 - 1 tsp cayenne (depends how spicy you want it)

• 1 Tbsp apple cider vinegar

• 2 Tbsp granulated sugar

• 2 1/4 cup chicken stock

• 1 Tbsp butter

INSTRUCTIONS

1.  In a bowl combine spices.

2. Heat olive oil in a deep pan over medium heat. When oil is hot, add flour and cook for a minute.

3. Pour in spices and cook for a minute.

4. Add chicken stock and bring to a simmer.

5. Stir in apple cider vinegar and sugar. Cook another minute.

6. Take sauce off heat and stir in butter.

This makes enough sauce for a 9 x 13 pan of enchiladas.