Grandma Eileen's Artichoke Red Pepper Dip
INGREDIENTS
24 oz jar of marinated artichokes in oil, rinsed, drained and chopped
1 red bell pepper finely diced
1/2 cup hot hungarian pickled peppers, chopped (Not in the original recipe. Sorry Grammy!)
1/2 tsp Worcestershire sauce
1 cup mayonnaise
1 cup grated Parmesan cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine all ingredients in a bowl.
Spread mixture into the bottom of a 9 X 13 baking dish and smooth with a spatula.
Bake for 35-45 minutes or until the edges start to get brown and crispy.
Let cool for a few minutes before serving.
Best served with toasted slices of a french baguette.
This is a great alternative to your standard spinach and artichoke dip. It also remains tasty at room temperature.
Hope McCarthy